Always check the label on the packaging for allergens as sometimes suppliers change their ingredients and although we try to keep all allergen information accurate on the website there may be inaccuracies.
Barley, Sodium Metabisulphite, Mustard, Milk, Wheat, Egg, Almonds, Sulphur Dioxide, Sulphites, Oats & Soya
Strawberry Preserve Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 63g per 100g.
Cheeseboard Chutney Onion, Carrot, Sugar, Brown Sugar, Spiced Malt Vinegar (Water, Malt Vinegar
(Water, Malted BARLEY, Torrefied BARLEY), Acid: Acetic Acid,
Colour: Ammonia Caramel; Ground
Spices), Apple (contains Preservative: Sodium METABISULPHITE), Swede,
Tomato Puree, Water, Thickener: Modified Maize Starch; Acidity Regulator:
Acetic Acid; Salt, MUSTARD Flour, Spices.
Cranberry Sauce Cranberries (40%), Sugar, Water.
Brandy Butter Butter (46%) (MILK), Icing Sugar, Brown Sugar, Brandy (7%),
Concentrated Lemon Juice, Nutmeg.
Iced Slab Cake Sultanas (32%) (contains Sunflower Oil), Fortified WHEAT Flour (WHEAT
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Marzipan
(8%) (Sugar, ALMONDS, Glucose Syrup, Stabilisers: E420, Invertase;
Thickener: E401; Colour: E160a; Preservative: E202), Sugar Icing (8%) (Sugar,
Glucose Syrup, Water, Palm Oil, Humectant: Glycerine; Emulsifier: E471;
Stabiliser: E413; Preservative: E202; Flavouring), Vegetable Margarine
(Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours:
E100, E160b; Flavourings), Brown Sugar, Humectant: Vegetable Glycerine; Glace
Cherries (4%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator:
E330; Colour: E127, Preservative: E220 (SULPHUR DIOXIDE)), Black
Treacle (Invert Sugar Syrup, Cane Molasses), Glucose Syrup, Mixed Peel (2%)
(Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acid: E330;
Preservative: E220 (SULPHUR DIOXIDE)), Apricot Jam (Sugar, Apricots,
Acidity Regulator: E330; Gelling Agent: E440), Whey Powder (MILK),
Raising Agents: E450, E500; Acid: E330; Preservative: E202.
Brandy Mince Pies Mincemeat (42%) (Sugar, Vine Fruits (29%) (Raisins, Sultanas, Currants,
Sunflower Oil) Apple Puree (Apple Puree, Potassium Sorbate), Glucose-Fructose
Syrup, Mixed Peel (4%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel,
Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour,
Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric
Acid, Colour: Caramel, Orange Oil, Lemon Oil), Fortified WHEAT Flour (WHEAT
Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil
(Palm, Rapeseed Water, Salt, Flavouring), Sugar, Water, Brandy (2%), Invert
Sugar Syrup.
Shortbread Fingers WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron,
Folic Acid, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full
Cream MILK Powder, Salt, Raising Agent: Sodium Bicarbonate.
English Breakfast 10pk Black Tea
Butter Cheese Straws WHEAT Flour, Butter 30% (MILK), Gouda and Edam Cheese
16% (MILK, Salt, Potato Starch, Lactic Cultures, Animal
Rennet, Preservative: Sodium Nitrate, Colour: Carotenes), Salt, MILK
Protein, Dextrose, Sunflower Oil.
Fruit Jellies Sugar, Glucose Syrup, Water, Gelling Agent (Pectin), Lactic Acid, Colours
(Anthocyanins, Curcumin, Paprika Extract), Flavourings, Plant Concentrates
(Safflower, Spirulina).
Christmas Pudding Sultanas (34%), Sugar, Breadcrumbs (WHEAT Flour (WHEAT Flour,
Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Yeast), Cider
(8%) (contains SULPHITES), Vegetable Suet (Vegetable Oils (Palm,
Sunflower), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron,
Niacin, Folic Acid, Thiamin), Mixed Peel (5%) (Orange Peel, Sugar,
Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), EGG,
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Folic Acid, Thiamin), Glucose Syrup, Black Treacle (Cane Molasses, Partially
Inverted Sugar Syrup), Humectant: Vegetable Glycerine; Mixed Spice, Colour:
Ammonia Caramel; Salt, Acidity Regulator: Citric Acid; Preservative:
Potassium Sorbate; Flavouring.
Fruit & Nut Biscuits Milk Chocolate (35.5%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa
Mass, Vegetable Fats: (Palm, Shea in varying proportions); Whey Powder (MILK),
Emulsifiers: SOYA Lecithin, Polyclycerol Polyricinoleate; Flavouring),
WHEAT Flour, Sugar, Glucose Syrup, Inver Sugar Syrup, Grain Crisps
(6.3%) (Rice Flour, WHEAT Flour, Corn Flour, Sugar, BARLEY Malt
Extract, Salt), Palm Fat, Currants (3.3%), HAZELNUTS (3.3%), Whole MILK
Powder, Butter (MILK), Humectant: Sorbitol Syrup, BARLEY
Malt Extract, Starch, Whey Powder (MILK), Salt, Emulsifiers: SOYA
Lecithin, Mono-and Di-glycerides of Fatty Acids; Raising Agents: Ammonium
Carbonate, Sodium Carbonate, Diphosphates; Flavouring.
Peppermint Creams Fondant 63% (Sugar, Glucose Syrup, Water), Dark Chocolate 36% (Cocoa Mass,
Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Peppermint Oil,
Stabiliser: Invertase. Dark Chocolate contains: Cocoa Solids 55% Minimum.
